Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Take 1-2 cans cream of mushroom soup
- Prepare 1 (4 oz) can mushrooms
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Take 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Make ready Dried parsley for garnish
- Make ready Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that is going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
