Steps to Make Super Quick Homemade Shahi Matar-paneer

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi matar-paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi Matar-paneer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shahi Matar-paneer is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shahi matar-paneer using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Shahi Matar-paneer:

1. Get 250-300 gm paneer
2. Take 1 cup peas- fresh or frozen
3. Take 1-1.25 cup water or add as required
4. Take 1/2 teaspoon cumin seeds
5. Prepare 1/4 teaspoon turmeric powder
6. Prepare 1/4-1/2 teaspoon red chilli powder
7. Get 1/4 teaspoon garam masala
8. Prepare 1 tblspn malai or cream
9. Make ready 1/2 teaspoon sugar
10. Prepare 2-3 tblspn oil
11. Get leaves Coriander
12. Make ready to taste Salt
13. Get 1/4 teaspoon kitchen king masala
14. Prepare For masala paste:
15. Take 3 medium sized tomatoes - roughly chopped
16. Make ready 2 medium sized onion - Chopped
17. Take 1-2 green chillies
18. Make ready 1/2 inch ginger - Chopped
19. Make ready 4-5 cloves garlic- Chopped
20. Get leaves Roughly chopped Coriander
21. Take 4-5 cashew - Chopped
22. Prepare 4-5 whole black peppercorns(salute kali mirch)

Instructions to make Shahi Matar-paneer:

1. In a grinder or blender take all the masala paste ingredients.
2. Grind all the ingredients to a smooth paste.
3. Now heat the oil or ghee.Add cumin seeds.Saute the cumin till they splutter.
4. Then add the masala paste.stirs well.
5. Saute for 10-12 min.or more on a low to medium flame till the oil separates from the paste.
6. Add all the dry spice powders.stir well.
7. Now,add malai or cream.
8. Stir and saute for a min.
9. Then add the peas or Matar.stir again.
10. Add water and season with salt.
11. Cover the cooker tightly and pressure cook till the peas are cooked. Cook for about 2 to 3 whistles or 9 to 10 min.
12. When the pressure drops on it's own, open the lid of the pressure cooker.
13. Add sugar.
14. Add paneer cubes. Simmer for 1 to 2 min.on a low flame or till the paneer cubes get cooked.
15. Don't overcook otherwise paneer becomes dense and hard.
16. Garnish it with coriander leaves.
17. Serve Matar-paneer with roties, prathas, naan and rice.

So that is going to wrap this up for this special food shahi matar-paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!