Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, drop scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drop scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Drop scones is something that I’ve loved my whole life.
Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not. Do you call them drop scones or Scotch pancakes?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook drop scones using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drop scones:
- Prepare 125 g self raising flour
- Take 2 tbsp caster sugar
- Make ready 1 egg
- Make ready 150 ml milk
- Get 2 tbsp vegetable oil
Drop scones are pancakes made with sweetened batter. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch.
Instructions to make Drop scones:
- In a large mixing bowl, put flour, a pinch of salt and caster sugar. Stir to combine. Make a well in the middle, add an in the egg.
- Add a good splash of milk. Whisk together with a balloon whisk (i used a fork), gradually adding milk to bring mixture into a thick batter.
- Heat oil in a frying pan on a high heat. When hot, add spoonfuls of batter to pan and fry for 2-3min on each side, until risen and golden.
- Place in an underlined plate.
- Serve and enjoy
Learn how to make drop scones with this easy step-by-step video tutorial. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries. Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones.
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