Step-by-Step Guide to Make Homemade Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Prepare blue alfredo pasta
2. Make ready 2 cup udon noodle or linguine pasta
3. Prepare 500 grams leggo Alfredo creamy pasta sauce
4. Prepare 10 blue pea flower or blue food colouring
5. Get 4 tbsp boiling water
6. Prepare scallop
7. Prepare 1 dash salt and pepper
8. Prepare 10 scallop
9. Prepare cherry tomato
10. Take 1 dash salt and pepper
11. Get 12 small roma tomato
12. Get garnish optional add on

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

So that is going to wrap this up with this exceptional food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!