Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot sweet and sour keilbasa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Sweet and Sour Keilbasa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Make ready 2 packages keilbasa, cut into coins
- Get 1 can cranberry sauce
- Make ready 1 bottle bbq sauce (your favorite flavor)
- Take 1/8 teaspoon black pepper
- Prepare 5 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper
- Take 1 can sauerkraut, drained
Instructions to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that is going to wrap it up with this exceptional food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
