Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour dough french bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sour dough French bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sour dough French bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sour dough French bread:
- Get 150 g Sour dough starter
- Prepare 285 g Bread flour
- Get 150 Water
- Make ready 10 g Sugar
- Take 20 g olive oil
- Get 6 g salt
- Take 1 tbsp Mix herbs (optional)
Instructions to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that is going to wrap it up with this exceptional food sour dough french bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
