Recipe of Quick Apple cinnamon sour dough bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple cinnamon sour dough bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple cinnamon sour dough bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple cinnamon sour dough bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Apple cinnamon sour dough bread:

1. Prepare 230 g water
2. Get 150 g sour dough
3. Take 40 g sugar
4. Prepare 380 g bread flour
5. Prepare 30 g milk powder
6. Get 5 g salt
7. Take 35 g olive oil
8. Get 2 tbsp raisins
9. Take For apple mixture
10. Prepare 2 small apple cut to 1cm cube
11. Make ready 2 tsp cinnamon
12. Prepare 1 tbsp sugar

Instructions to make Apple cinnamon sour dough bread:

1. My sour dough
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
3. Last add salt and olive oil
4. Mixing 10minutes until dough is shiny and smooth
5. Proof for 4 hours
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
7. After 4 hours, double in size
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
9. Roll, cut to half and twisted the roll
10. Place inside the baking tin
11. Proof another 1hour or until double the size with hot water below, in the oven
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
13. Bread temperature 96~98 degree, well cook
14. Moist and soft 😃

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