Easiest Way to Prepare Super Quick Homemade Sweet-and-sour chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet-and-sour chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken.

Sweet-and-sour chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet-and-sour chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet-and-sour chicken:

1. Get 1 1/2 lb Chicken Breast, cut into chunks
2. Take 1 cup Cornstarch
3. Get 2 Eggs, whisked
4. Prepare 1 Green Bell Pepper, roughly chopped
5. Prepare 1 Yellow Onion, roughly chopped
6. Get 1 Red Bell Pepper, roughly chopped
7. Prepare Frying Oil
8. Get For the sauce
9. Get 1/2 cup Water
10. Make ready 1/2 cup Ketchup
11. Get 1/3 cup Rice Wine Vinegar
12. Take 1/2 Cup Brown Sugar
13. Prepare 2 Tbsp Granulated Sugar
14. Prepare 3 Tbsp Soy Sauce
15. Take 3 Cloves Garlic, minced

This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

Steps to make Sweet-and-sour chicken:

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Tangy sweet and sour chicken with a kick of orange flavor.

So that is going to wrap it up for this special food sweet-and-sour chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!