Simple Way to Prepare Super Quick Homemade Mike's Peppered Beef Stew
by Lucile Gonzalez
Mike's Peppered Beef Stew
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's peppered beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Peppered Beef Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
Take ● For The Proteins
Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
Prepare ● For The Fluids
Make ready 4 (15 oz) Cans Beef Stock
Take 2 tbsp Kitchen Bouquet
Get 1/3 Cup Quality Red Wine
Prepare 1 tbsp Worstershire Sauce
Make ready ● For The Vegetables & Seasonings
Get 1 Medium Green Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
Make ready 2 EX LG Jalapeno Peppers [fine minced]
Get 1 tbsp Fresh Ground Black Pepper
Get 1/2 tbsp Red Pepper Flakes
Make ready 4 EX LG Sweet Red Potatoes [large chop]
Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
Pull your roast, cool slightly and fine shred with forks.
Chop your extra large red potatoes and place in a water filled bowl separately.
Boil potatoes until slightly softened.
Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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