How to Prepare Award-winning Emily’s Easy Chicken Shawarma

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, emily’s easy chicken shawarma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Emily’s Easy Chicken Shawarma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Emily’s Easy Chicken Shawarma is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Emily’s Easy Chicken Shawarma:

1. Make ready 12 boneless chicken thighs skinned
2. Make ready x 2 juice of lemon
3. Prepare 4 cloves garlic chopped
4. Make ready 1 tsp ground cumin
5. Get 1 tbsp. smoked paprika
6. Take x 2 tbsp. of olive oil (optional) or low calorie spray oil
7. Take x 1 tsp of mixed spice
8. Make ready 1/2 tsp cayenne
9. Make ready Large sprinkling of Salt and freshly ground black pepper

Steps to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

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