Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's thai beef dumpling soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Thai Beef Dumpling Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Thai Beef Dumpling Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Get ● Broth
- Get 2 box (32 oz) Beef Broth [low sodium]
- Take 2 tbsp Thai Kitchen Fish Sauce
- Make ready 3 tbsp Soy Sauce
- Get 1 4" Piece Fresh Ginger
- Prepare 1 4" Piece Diakon Radish
- Make ready 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Get 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Prepare 1/4 cup Scallions [fine chop - + reserves for serving]
- Get 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Take 6 large Fresh Garlic [smashed whole]
- Prepare 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Prepare 1/4 tsp Chinese 5 Spice
- Make ready 1/4 tsp White Pepper
- Take 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Get ● Dumplings
- Make ready 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Make ready ● Side Options
- Get Siracha Or Siracha Chile Sauce
- Get Fresh Thai Basil
- Make ready Fresh Cilantro
- Make ready Fresh Chives
- Make ready Thai Red Chilies
- Make ready Fresh Lime Wedges
- Get Fresh Sprouts
- Prepare Fresh Thai Red Chilies
- Take Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
So that’s going to wrap this up with this special food mike's thai beef dumpling soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
