Step-by-Step Guide to Make Homemade Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Take For the soup
2. Get 800 ml cold water
3. Prepare 1000 grams celery washed & cut small
4. Make ready 100 grams carrot peeled & diced
5. Make ready 100 grams red onion chopped
6. Prepare 1 veg cube i used knorr
7. Make ready 1 bit chilli powder
8. Make ready 1 bit ground cumin
9. Get 1 bit white pepper
10. Get 1 bit garlic granules
11. Take 75 grams alpro single cream
12. Prepare Whole Batch….NUTRITION
13. Get 16 Total Fat
14. Prepare 2 Sat fat
15. Take 640 Sodium
16. Get 6 Potassium
17. Prepare 32 Carbs
18. Make ready 17 Fibre
19. Make ready 23 sugar
20. Get 11 Protein
21. Prepare 260 Vitamin A
22. Prepare 2 Vitamin C
23. Take 2 Calcium
24. Make ready 6 Iron

Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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