16/12/2020 18:24

Step-by-Step Guide to Make Super Quick Homemade Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

by Bettie McGee

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Get 5 Eggs
  2. Take 2 cup milk
  3. Make ready 2 tbsp butter
  4. Make ready 2 tbsp flour
  5. Get 1 tsp sugar
  6. Take 1/4 tsp pepper
  7. Make ready 2 cup leftover vegetables, meat, fish or cereal
  8. Prepare 2 tsp salt if salty leftover is used, less salt will be needed.
Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
  2. Butter a baking dish and place the leftover in the bottom.
  3. Beat the eggs until light. Add sugar, salt and pepper
  4. Pour the white sauce over the eggs which have been beaten light.
  5. Stir together and pour the mixture over the leftover.
  6. Bake one hour in an oven which registers 325° to 350° F.

So that is going to wrap this up with this special food swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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