23/12/2020 08:33

Recipe of Quick Nutty Banana Waffle

by Callie Payne

Nutty Banana Waffle
Nutty Banana Waffle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nutty banana waffle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nutty Banana Waffle is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nutty Banana Waffle is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nutty banana waffle using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Banana Waffle:
  1. Make ready whole wheat flour
  2. Get rolled oats powder
  3. Make ready baking powder
  4. Take cinnamon powder
  5. Take salt
  6. Prepare roasted peanut powder
  7. Get milk as per required
  8. Get ripe banana mashed
  9. Take honey
  10. Make ready peanut butter
  11. Prepare vanilla extract
  12. Get chopped walnuts
Steps to make Nutty Banana Waffle:
  1. First heat a waffle iron on medium to medium high.
  2. Mix the dry ingredients in a large bowl.
  3. Whisk the wet ingredients together in a separate bowl or measuring jug.
  4. Pour the wet into the dry ingredients and mix until just combined.
  5. Carefully fold the walnuts into the batter.
  6. Grease your waffle iron with cooking spray and butter.
  7. Spoon the batter on the iron. Cook waffles for 3-4 minutes.
  8. Bake the waffle according to your waffle instructions.
  9. Serve hot with your favourite fruits, nuts, banana or other toppings.

So that is going to wrap it up for this special food nutty banana waffle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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