Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peruvian pisco sour. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peruvian Pisco Sour is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peruvian Pisco Sour is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peruvian Pisco Sour:
- Make ready 3 ounces Pisco Quebranta
- Take 1 ounce fresh lime juice
- Make ready 1 ounce clear syrup (unflavored)
- Get 1 egg white
- Get 2 ice cubes, crushed
- Prepare 6 drops Angostura bitters
- Prepare 1 teaspoon cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap this up with this special food peruvian pisco sour recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
