Recipe of Homemade Sweet sour raw papaya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet sour raw papaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices. I tried this sweet and sour green papaya pickle recipe from Tarla Dalal' ji's website by making some small changes in the method of cooking. It came out finger licking good.

Sweet sour raw papaya is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet sour raw papaya is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet sour raw papaya:

1. Take 1 small onion chopped
2. Take 2 green chilli chopped
3. Make ready Few ginger garlic estimated grated
4. Make ready 4 tomato diced
5. Take 1 tablespoon salt
6. Prepare 1 tablespoon turmeric
7. Take 1 tablespoon cumin seeds
8. Take 1 tablespoon cumin powder
9. Get 1 tablespoon coriander powder
10. Take 1 tablespoon chaat masala
11. Take Half tablespoon red chilli powder
12. Take Pinch black pepper powder
13. Prepare Half tablespoon rock salt
14. Make ready 1 tablespoon lemon juice
15. Get 3 tablespoon sugar
16. Get Few chilli flakes
17. Take Green raw papaya peeled and diced
18. Get 1 teaspoon kasoori methi
19. Get 1 teaspoon curry leaves

Try out this papaya rescue recipe: khatta-meetha papeeta (sweet and sour green papaya). [Note: If the papaya is raw and small-sized, it may not have seeds at all.] Cut and set aside the ripe/juicy portions of the papaya; retain the raw and semi-ripe portions for this dish. Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional.

Steps to make Sweet sour raw papaya:

1. Roast cumin seeds+ginger+garlic
2. Now add chopped onion
3. Make little brown and add diced tomatoes with all the spices together but not lemon juice only
4. Roast masala for 10 to 12 minutes
5. Now add diced raw papaya
6. Cover the utensil and stay at low flame
7. Do not add water bcuz tomatoes make it juicy
8. Now check every after one minute and do it for 15 minutes and soak all the water
9. In the end add lemon juice
10. Yummy nutritious raw papaya ready

It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional. A wide variety of organic dried papaya options are available to you, such as taste, drying process, and preservation process. RAW papaya is used a lot in papaya salad which is very famous and popular all around the world. raw papaya tends to have a little natural vegetable Papaya is sweet. The unripe one is just bland.

So that’s going to wrap this up for this special food sweet sour raw papaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!