Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 梅菜扣肉. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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梅菜扣肉 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 梅菜扣肉 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 梅菜扣肉:
- Take Salty mei cai
- Make ready Sweet mei cai
- Make ready Pork belly. Buy one slab and cut after cooking
- Prepare Sugar
- Prepare msg
- Get Fish sauce
- Prepare Oyster sauce
- Prepare Dark soy sauce
- Make ready Ginger
- Prepare Garlic
- Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Get https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that is going to wrap it up with this exceptional food 梅菜扣肉 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
