03/11/2020 04:17

How to Prepare Any-night-of-the-week My way Shrimp Alfredo Penne Rigate

by Todd Murphy

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my way shrimp alfredo penne rigate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My way Shrimp Alfredo Penne Rigate is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Take 1 box penne rigate pasta or any you like
  2. Make ready 16 oz Bottle classic alfredo sauce
  3. Prepare 1/2 tsp salt
  4. Take 2 pinch ground black pepper
  5. Get 1 1/2 tsp Garlic powder
  6. Make ready 1 lb Raw shrimp
  7. Get 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that is going to wrap this up with this special food my way shrimp alfredo penne rigate recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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