Step-by-Step Guide to Make Homemade Easy peasy 3 ingredient biscuits

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy peasy 3 ingredient biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy peasy 3 ingredient biscuits is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy peasy 3 ingredient biscuits is something that I have loved my whole life. They are nice and they look wonderful.

Your information will never be shared with any third party and you can unsubscribe at any time. *One last step. Check your inbox and hit confirm subscription. Shredded coconut or chia seeds for rolling. Throw all ingredients into a food processor and pulse until combined.

To begin with this recipe, we have to first prepare a few components. You can have easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy peasy 3 ingredient biscuits:

1. Get 100 g butter or margarine
2. Take 50 g sugar (caster or granulated)
3. Get 150 g self-raising flour

Deliciously easy, melt-in-the-mouth cookies, with just a touch of spice, these Easy Peasy Christmas Star Biscuits are the perfect Christmas treat. Biscuit tin for storing your biscuits in when they've cooled down. I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits.

Instructions to make Easy peasy 3 ingredient biscuits:

1. Mix ingredients in bowl, handling as little as possible.
2. Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle.
3. Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread.
4. Bake in preheated oven for 10-15 minutes or until lightly golden at 180C.
5. Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days.

I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Oats, bananas and coconut oil combine with optional spices to make a yummy and Your food processor does all the work to get the dough ready and then your oven does the baking work 🙂 Easy peasy!!

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