How to Make Homemade Milk Gratin - Use the Macaroni As-Is

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Milk Gratin - Use the Macaroni As-Is is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Take 1 Onion
2. Take 1 Potato
3. Make ready 50 grams Macaroni
4. Prepare 1 Seafood, etc
5. Make ready 30 grams Flour
6. Get 400 ml Milk
7. Take 100 ml Water
8. Take 3 pinch Salt
9. Get 4 shakes Pepper
10. Get 20 grams Butter
11. Make ready 1 Broccoli
12. Prepare 1 Addition (Step 4): Chicken soup stock, consomme, etc

Instructions to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that’s going to wrap this up for this special food milk gratin - use the macaroni as-is recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!