Recipe of Speedy Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nibuta (stewed pork) shoyu ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nibuta (Stewed Pork) Shoyu Ramen is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Get 1 lb Pork Shoulder
2. Prepare 50 cc Soy sauce
3. Prepare 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Take 1 tbsp Oyster sauce
5. Take 1 clove Galic
6. Take 10 cm Leek
7. Prepare Green Onion as topping
8. Get Ramen noodle, or Spaghettini+baking soda

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap this up for this special food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!