Step-by-Step Guide to Prepare Any-night-of-the-week Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguinne pasta, progresso vegetable classic soup and leftover dandelion greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook linguinne pasta, progresso vegetable classic soup and leftover dandelion greens using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Get 1 Can Progresso classic italian vegetable soup 16 oz .
2. Make ready 8 oz linguine pasta
3. Make ready 1 Tablespoon extra virgin olive oil .
4. Get 4 1 teaspoons garlic olive oil cloves mashed and roasted in
5. Take 1 cup Dandelions leftover cooked
6. Prepare 1/2 teaspoon red peppers crushed
7. Make ready 4 tablespoons cheese Parmasean grated

Instructions to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
6. Enjoy the meal.

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