Simple Way to Make Favorite Chocolate sponge cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate sponge cake is something that I’ve loved my entire life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake:

1. Prepare 175 g self raising flour
2. Prepare 175 g caster sugar
3. Prepare 175 g butter
4. Take 3 eggs
5. Prepare 1 tbsp cocoa
6. Take 1 tsp baking powder
7. Get Jam
8. Take Icing sugar

Sponge cakes are usually made of eggs, fats, flour & sugar. See more ideas about recipes, food, chocolate sponge cake. By Melissa Hamilton and Christopher Hirsheimer. Turn the chocolate sponge cake upside down so the top becomes the bottom.

Instructions to make Chocolate sponge cake:

1. Pre heat oven to 170oC
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients
3. Whisk together until all combined
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

By Melissa Hamilton and Christopher Hirsheimer. Turn the chocolate sponge cake upside down so the top becomes the bottom. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. We have loads of chocolate sponge cake recipes that are easy to make for birthdays, special occasions or any time.

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