Step-by-Step Guide to Make Quick Shoyu Ramen

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shoyu ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shoyu Ramen is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shoyu Ramen:

1. Prepare 1/8 kg pork
2. Prepare 1/8 kg chicken
3. Get 1 stalk green onions
4. Take 5 cloves garlic crushed
5. Take 1 small onion chopped
6. Prepare sliced ginger
7. Make ready 2 tbsp Kikoman soy sauce
8. Prepare 1 tsp Five spices powder or ngo hiong powder
9. Make ready dash chili powder
10. Take 3 tbsp sesame oil
11. Make ready 2 Hard boiled eggs
12. Prepare 1 tsp worchesterchire sauce
13. Make ready Ramen noodles for 2 serving
14. Make ready to taste Salt and pepper
15. Make ready Nori seaweeds
16. Make ready Chicken & pork stock:

Instructions to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap it up for this exceptional food shoyu ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!