Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, πͺ mathu cookie πͺ. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
πͺ Mathu Cookie πͺ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. πͺ Mathu Cookie πͺ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have πͺ mathu cookie πͺ using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make πͺ Mathu Cookie πͺ:
Make ready 170 g salted butter
Make ready 1 tsp ground Black Pepper
Prepare 1 cup shredded Parmesan cheese
Prepare 2 boiled egg yolk
Make ready 2 tbsp cooking cream
Take 3 cup self raising flour
Take 1 cup corn flour
Take Reeses peanut butter chip
Instructions to make πͺ Mathu Cookie πͺ:
In a blender, pulse the egg yolk. Add 2 cup of flour at 1st, followed by cheese, pepper, cooking cream
And lastly butter. Pulse until all mixed smoothly. Then transfer it to a mixing bowl. Keep in mind at this point the dough will be sticking to your hand.
Once transferred then add the remaining flour alternating from self raising flour and corn flour little by little until you find the dough not sticking to your hand anymore and can be molded.
Myself i made tiny rounds and pressed with fork topping it off with peanut butter chip. You can make it into any shape you prefer and any topping you favour. Bake in the oven at 200 Degree Celsius for 15 mins. Please keep an eye as it may burn quickly depending on the size of your cookie.
So that is going to wrap it up with this special food πͺ mathu cookie πͺ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!