Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ramen egg 味付け玉子 (ajitsuke tamago). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ramen Egg 味付け玉子 (Ajitsuke Tamago) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ramen Egg 味付け玉子 (Ajitsuke Tamago) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ramen egg 味付け玉子 (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Get 3 eggs
- Take as needed water
- Make ready for marinade eggs :
- Make ready 1/4 cup shoyu(Japanese soy sauce)
- Make ready 10 gr sugar
- Make ready 200 ml dashi
Instructions to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy
So that is going to wrap this up for this special food ramen egg 味付け玉子 (ajitsuke tamago) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
