Easiest Way to Make Ultimate Chocolate Expresso Mug Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate expresso mug cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Expresso Mug Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Expresso Mug Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Expresso Mug Cake:

1. Take flapjacks protein and waffle mix
2. Take chocolate protein powder
3. Prepare cold water
4. Make ready Swerve artificial sweetner
5. Prepare unsweetened cocoa powder
6. Prepare Expresso powder
7. Make ready coconut oil powder or MCT powder
8. Make ready mini semi-sweet chocolate chips

Steps to make Chocolate Expresso Mug Cake:

1. Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW
2. Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie
3. Artificial sweetner of your choosing I like Swerve
4. Cocoa and Expresso powders
5. Add 1/4 cup of water and chocolate chips
6. Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake
7. MFP information for nutrition and macros
8. This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it

So that’s going to wrap it up with this exceptional food chocolate expresso mug cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!