Easiest Way to Prepare Homemade Japanese Dip Style Ramen (Miso Taste)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Get 2 tbsp Oyster Sauce
2. Get 2 tbsp Miso
3. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Get 1 tbsp Vinegar
5. Get 2 tsp Sugar
6. Get 2 tsp Sesami Oil
7. Prepare 2 tsp Japanese Suop Stock
8. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Take 1 tsp Garlic paste
10. Prepare 100 grams Sliced Pork
11. Get 400 ml Water
12. Make ready As needed Noodle (Hong Kong Style Noodle)
13. Take As needed Chopped Spring Onion

Instructions to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that is going to wrap it up with this special food japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!