Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dhokla recipe|yummy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. yummy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. yummy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook dhokla recipe|yummy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dhokla recipe|yummy:
- Take 2 small cups besan flour
- Get 1/2 tablespoon Ginger chilli paste
- Prepare Pinch hing
- Get As required Water
- Get as per taste Salt
- Take 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon powdered sugar
- Make ready For Tadka:
- Get 5-7 curry leaves
- Make ready some coriander leaves
- Prepare 1/2 tablespoon hing
- Prepare 3 green chillies
- Get 3 tablespoons oil
- Make ready 4 tabelspoons Sugar water
My Instant Dhokla Recipe… Over the years I tried and tested a lot of dhokla recipes. The instant dhokla is the cheat version of the traditional dhokla recipe where the fermentation time of the batter. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. Make this yummy instant dhokla recipe in your kitchen and let me know how you and your family liked it in the comments below.
Instructions to make Dhokla recipe|yummy:
- Take a bowl add all the ingredients and make a fine batter.
- Keep it oven for 2-3 mins.
- While it's getting ready we will prepare the tadka.
- For the tadka take a pan add 3 tablespoon oil.
- Let it get heated.
- Add all the tadka ingredients.
- After the curry leaves become dark green we'll take them out.
- Take the dhokla and add the tadka.
- Now your dhokla is ready try at home.
Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. Make this yummy instant dhokla recipe in your kitchen and let me know how you and your family liked it in the comments below. Serving suggestion: Serve this instant rava dhokla as a breakfast with. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks.
So that is going to wrap this up with this special food dhokla recipe|yummy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
