Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free chocolate banana loaf cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Take 185 grams brown sugar
- Prepare 185 grams self raising flour (gluten free)
- Get 2 eggs
- Take 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Take 60 grams yoghurt
- Take 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap it up with this exceptional food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
