Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nitamago (Flavored Boiled Egg) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nitamago (Flavored Boiled Egg) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Take 2 eggs (or as many as you want)
- Prepare enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Get MARINADE: (per 2 eggs)
- Get 1 1/2 Tbsp soy sauce
- Take 1 1/2 Tbsp mirin
- Make ready 1/2 Tbsp sugar
Instructions to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that’s going to wrap it up with this special food nitamago (flavored boiled egg) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
