Recipe of Quick Creamy mushroom Alfredo sauce chicken
by Mildred Pearson
Creamy mushroom Alfredo sauce chicken
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom alfredo sauce chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy mushroom Alfredo sauce chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy mushroom Alfredo sauce chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy mushroom alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom Alfredo sauce chicken:
Take 3 cups heavy cream
Take 2 sticks butter
Make ready 6 cups grated parmesan cheese
Make ready 1 cup finely chopped mushrooms
Prepare 1-1/2 tablespoonfuls of olive oil extra virgin
Get 4 pounds chicken thighs
Take 1/2 cup dehydrated onion
Prepare 15 ounce can of black ripe olives drained
Prepare 1/2 teaspoon salt
Prepare 1/2 teaspoon ground black pepper
Make ready 1 teaspoon minced garlic
Get 1/4 cup olive oil extra virgin
Take 1 pound mixed vegetables, cauliflower, broccoli, carrots
Prepare 1/2 teaspoon salt
Take 1/3 cup chopped spring/green onions for garnish
Steps to make Creamy mushroom Alfredo sauce chicken:
Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms.
Heat the butter, and cream add the cheese and mushrooms.
Stirring constantly till thickens
Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes.
Steam the vegetables and salt with 1/4 teaspoon salt.
Garnish. Serve hope you enjoy
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