Easiest Way to Make Award-winning Punjabi butter chicken recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, punjabi butter chicken recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi butter chicken recipe is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Punjabi butter chicken recipe is something which I have loved my entire life. They’re nice and they look fantastic.

Punjabi Butter Chicken is from Punjab state which is located in North India. Before I prepared this butter masala in different methods using paneer. To make this lip-smacking and delicious butter chicken you need boneless chicken which will be perfect for this recipe. Butter Chicken, Butter Paneer , Hearing the word makes my mouth water.

To begin with this recipe, we must first prepare a few components. You can have punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi butter chicken recipe:

1. Make ready For marination
2. Get 1/2 cup Curd
3. Make ready to taste Salt
4. Take 1 tbsp Red chilli powder
5. Make ready 1 tbsp Chicken tandoori masala
6. Take 500gm Chicken boneless breast
7. Make ready 1 tbsp Ginger garlic paste
8. Make ready For gravy
9. Prepare 1 cup Onion chopped
10. Prepare 5-6 Tomatoes
11. Make ready as per taste Tomato ketchup
12. Make ready 1 cup Cream
13. Get 15 Cashew
14. Get 50 g Butter
15. Prepare 1-2 tbsp Sugar
16. Take as per taste Kashmiri red chilli powder
17. Make ready 1/2 tbsp Garam masala

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and delicious dishes that's been loved by many across the world. Punjabi Butter Chicken recipe has been perfected and passed on to generations and numerous Punjabi restaurants all over India serve it as a specialty. Punjabi Butter Chicken is also known as Murg Makhani. As the name suggests the dish originated in the state of Punjab and made immortal.

Steps to make Punjabi butter chicken recipe:

1. Keep marinated chicken in fridge for 2 hrs.
2. First cook all the ingredients and grind them in grinder and make smooth paste
3. Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
4. Serve with chapati rice paratha

Punjabi Butter Chicken is also known as Murg Makhani. As the name suggests the dish originated in the state of Punjab and made immortal. How to Make Punjabi Butter Chicken Masala Recipe - विधि. Add kasoori methi then switch off gas. Punjabi Butter Chicken Masala is ready.

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