Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, 5 star mac n cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
5 Star Mac n Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 5 Star Mac n Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 Star Mac n Cheese:
Prepare 1 lump crab or lobster meat
Make ready 1 bag of tail offshrimp (50-60 count)
Prepare 1 16oz box elbow macaroni
Prepare 1 grated parmesan and asiago cheeses
Prepare 1 bag of shredded Sargento 6 blend Italian cheese
Take 1 small block of Velveeta
Take 1 8-10 bacon strips
Take 1 stick of butter
Prepare 1 onion powder (to taste)
Prepare 1 seasoned salt (to taste)
Make ready 1 quart 2% milk
Instructions to make 5 Star Mac n Cheese:
unthaw, rinse, and drain shrimp. set aside
cut up Velveeta into cubes. set aside
fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
remove from oven…serve with salad and bread of choice. Enjoy!
So that’s going to wrap this up with this special food 5 star mac n cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!