Easiest Way to Make Quick Applebees Copycat Wonton Taco Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, applebees copycat wonton taco recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Applebees Copycat Wonton Taco Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Applebees Copycat Wonton Taco Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Applebees Copycat Wonton Taco Recipe:

1. Prepare boneless skinless chicken breast or pork
2. Take stir fry sauce
3. Get asian sesame vinegarette dressing
4. Take dole slaw mix (pre shredded bagged mix) or shred own cabbage
5. Make ready olive oil
6. Get coleslaw dressing
7. Make ready soy sauce
8. Get teriaki sauce
9. Prepare green onion tops
10. Take cilantro
11. Prepare wonton wraps
12. Get shredded ginger optional

Instructions to make Applebees Copycat Wonton Taco Recipe:

1. To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
2. To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
3. For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.

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