Recipe of Perfect Best Ramen Soup from Scratch

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best ramen soup from scratch. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Ramen Soup from Scratch is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Best Ramen Soup from Scratch is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Ramen Soup from Scratch:

1. Take 1 bell pepper
2. Make ready 5 eggs
3. Make ready 3 1/2 cup all-purpose flour
4. Prepare 2 dash szechuan peppercorn
5. Take 1 red onion
6. Prepare 1 liter vegetable stock
7. Get 1 clove ginger
8. Make ready 1 pinch crushed red pepper
9. Make ready soy sauce
10. Take tsp salt
11. Get 1 tbsp vegetable oil

Instructions to make Best Ramen Soup from Scratch:

1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
2. Let dough rest for 15-20 min
3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that is going to wrap it up for this special food best ramen soup from scratch recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!