How to Make Any-night-of-the-week Seafood Ramen

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Ramen is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Ramen:

1. Prepare for the pasta/noodle
2. Make ready 300 grams rice noodles or very thin pasta (angel hair) can be substituted
3. Make ready 1 dash cornstarch
4. Prepare Seafood Broth
5. Make ready 4 medium fresh shrimps (head removed), deveined
6. Get 3 clove garlic
7. Take 1 head ginger
8. Take 1 tsp salt
9. Get 1 tsp pepper
10. Make ready 1/2 cup rice wine
11. Make ready 1/2 cup soy sauce
12. Take 1 tbsp sesame oil
13. Make ready toppings
14. Make ready 1/4 grams bean sprouts
15. Get 1/4 grams onion springs, chopped
16. Get 4 large lobster claw (or any preffered seafod)
17. Get 3 medium eggs

Instructions to make Seafood Ramen:

1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

So that’s going to wrap it up with this special food seafood ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!