Step-by-Step Guide to Prepare Favorite Italian Seasoned Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian seasoned chicken thighs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Seasoned Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian Seasoned Chicken Thighs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian seasoned chicken thighs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Seasoned Chicken Thighs:

1. Get 2 Cloves garlic , smashed into a paste
2. Prepare 1 Tablespoon Oregano , dried
3. Take 2 Tablespoons Parsley , dried
4. Take 2 Tablespoons Sugar
5. Take 3 Teaspoons Salt
6. Take 2 Teaspoons black pepper , ground
7. Make ready 2 Teaspoons Basil , dried
8. Make ready 1/2 Teaspoon Thyme , dried
9. Make ready 1/2 Cup Vinegar
10. Prepare 1 Cup Olive oil
11. Make ready 1/4 Cup Water
12. Prepare 7 Chicken thighs

Instructions to make Italian Seasoned Chicken Thighs:

1. Stir all spices, seasonings, and garlic paste together until well combined.
2. Add seasoning mix along with olive oil, vinegar, and water to a jar or bottle with a secure lid. Shake well until all ingredients are combined well. Taste the marinade to make sure salt and sugar are to your liking, adjusting if necessary.
3. Wash and pat dry chicken thighs and place in a glass bowl. Pour marinade over chicken, cover, and place in the refridgerator for at least 2 hours, up to 24 hours. The longer, the better.
4. Cook chicken pieces, preferably on a grill or stove-top grill pan, for 7-8 minutes per side, or until juices run clear and internal temperature reaches 170F.
5. Alternatively, chicken can be baked at 375F for about 45 minutes.
6. Serve alongside grilled veggies or rice pilaf

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