Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ramen egg (ajitama). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ramen Egg (Ajitama) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ramen Egg (Ajitama) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Egg (Ajitama):
- Prepare 4 Eggs
- Get 3 tablespoons soy sauce
- Prepare 3 tablespoons mirin
- Get 3 tablespoons sake
- Make ready 1 teaspoon sugar
Instructions to make Ramen Egg (Ajitama):
- Boil the eggs and peel.
- While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.
- Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.
- Wait 6 hours to one day.
So that is going to wrap it up for this exceptional food ramen egg (ajitama) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
