Easiest Way to Prepare Speedy Tomato poori recipe / Tamatar ki puri

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato poori recipe / tamatar ki puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato poori recipe / Tamatar ki puri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato poori recipe / Tamatar ki puri is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato poori recipe / tamatar ki puri using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato poori recipe / Tamatar ki puri:

1. Make ready 360 grams Wheat flour
2. Get 5 Fully riped tomato
3. Prepare 1 tbsp Cumin seeds
4. Prepare 1 tsp oil
5. Prepare 3 Green chillies
6. Make ready 1 inch Ginger
7. Get 6 pieces Garlic
8. Take As required Coriander leaves
9. Take as needed Salt & water
10. Take As required Cooking oil - to deep fry (I used refined oil)

Steps to make Tomato poori recipe / Tamatar ki puri:

1. Wash and cut in small peace and grind 5 tomato and garlic, ginger, green chilli, cumin seed 1 tbsp salt to taste in a mixie jar without adding water. Grind it to make a smooth puree.
2. In a big bowl mix wheat flour, 1 tbsp oil, and coriander leaves.
3. Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed.
4. Cover and rest the dough for 30 minutes.
5. Now make small balls from the dough and dust with flour and roll to make medium thick pori.
6. Heat oil, in a deep pan and gently slide the poori in the hot oil.
7. After adding in the oil, reduce the heat to medium and gently press the poori from one side with a slotted spoon, it's helps to puff up the poori.
8. Fry from both the sides till golden in colour, remove from the pan and drain on a paper napkin.
9. Serve hot or cold.

So that is going to wrap it up for this special food tomato poori recipe / tamatar ki puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!