Recipe of Homemade Refried Beans - Quick Stovetop Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refried beans - quick stovetop recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Refried Beans - Quick Stovetop Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Refried Beans - Quick Stovetop Recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Get butter, divided
2. Get yellow onion, diced
3. Prepare jalapeno, seeds removed and diced (optional)
4. Take garlic, minced
5. Prepare (each 15 oz.) pinto beans, drained and rinsed
6. Get unsalted chicken or veggie broth
7. Prepare chipotle chili powder
8. Take ground cumin
9. Take oregano
10. Take Juice from 1/2 lime
11. Make ready salt
12. Get pepper

Steps to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

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