Simple Way to Prepare Super Quick Homemade Shrimp Wonton Soba

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp wonton soba. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Wonton Soba is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Wonton Soba is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soba:

1. Make ready 250 grams shrimp
2. Make ready Soup base
3. Take 5-6 cups chicken stock
4. Make ready 1 cup rice wine (you may substitute with white wine)
5. Make ready 2 cups soya or cashew milk, or water
6. Make ready Shrimp wontons
7. Make ready 2 cloves garlic, grated
8. Get 1 thumb size ginger, grated
9. Prepare 2 green onion, chopped
10. Take 1 egg white
11. Prepare 1 tsp soy sauce
12. Make ready 1 tsp rice wine
13. Take 1 tsp sesame oil
14. Make ready 1 tsp toasted sesame seeds
15. Get 1 1/2 tsp cornstarch
16. Make ready Pinch pepper to taste
17. Make ready Wonton wrapper
18. Make ready To assemble
19. Take Soba or ramen noodles
20. Make ready 1 clove garlic, grated
21. Take 1 tbsp tsuyu
22. Take Bokchoy
23. Get 1 ajitsuke tamago (ramen egg)
24. Get Spring onion, chopped thinly
25. Make ready Toasted sesame seed
26. Make ready Sesame oil
27. Take Chili oil

Instructions to make Shrimp Wonton Soba:

1. Peel off skin and head of shrimp. Clean and set aside shrimp.
2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that’s going to wrap this up with this special food shrimp wonton soba recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!