Step-by-Step Guide to Prepare Award-winning Lemon Garlic Chicken Thighs
by Travis Carson
Lemon Garlic Chicken Thighs
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon garlic chicken thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Chicken Thighs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Garlic Chicken Thighs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Chicken Thighs:
Take 8 Chicken Thighs
Take 1 3/4 tsp Salt
Get 1 tsp Freshly Ground Pepper
Get 1/2 tsp Crushed Red Pepper
Get 1/2 cup All-Purpose Flour
Make ready 1/4 cup Olive Oil
Prepare 3 cup Thinly Sliced Onions
Get 2 head Garlic
Take 1 Bay Leaf
Get 1/2 cup Fresh Squeezed Lemon Juice
Prepare 1 1/2 cup Chicken Broth
Steps to make Lemon Garlic Chicken Thighs:
Preheat oven to 350° F.
Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
Lightly dredge the chicken with the flour and set aside.
Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.
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