Steps to Make Speedy Mango sago lava cake (chiffon cake)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango sago lava cake (chiffon cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Prepare Chiffon Cake
2. Take 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Take 2 Tbsp (30 g) vegetable oil
4. Take 2 Tbsp (30 g) milk of your choice, or simply water
5. Take 1/2 tsp Vanilla extract (optional)
6. Take 2 Tbsp (30 g) Sugar
7. Take 2 Tbsp (30 g) Sugar
8. Prepare 50 g Cake flour
9. Prepare 1/2 tsp lemon juice (to stabilize egg white foam)
10. Make ready Mango lava
11. Make ready 2.8 oz (80 g) Mango puree
12. Make ready 1 Tbsp (20 g) Coconut cream
13. Make ready For more liquidish mango lava, use ½ cup milk
14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Prepare 1 cup (100 g) Heavy cream
16. Make ready 1 Tbsp (12 g) Sugar
17. Take Decoration
18. Take Diced mango
19. Make ready Pomelo/grapefruit
20. Prepare 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

So that is going to wrap it up for this special food mango sago lava cake (chiffon cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!