Easiest Way to Make Favorite Spicy Coconut Shrimp Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy coconut shrimp soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Shrimp Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Coconut Shrimp Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Shrimp Soup:

1. Prepare 2 packages Ramen noodles, oriental or shrimp flavor
2. Take 3 cup Water
3. Take 2 tbsp Oil
4. Prepare 1/2 cup Onion, diced
5. Prepare 8 oz Mushrooms, sliced
6. Make ready 3 clove Garlic, minced
7. Take 1 tsp Ginger, fresh minced or paste
8. Prepare 4 oz Raw baby spinach, torn or sliced
9. Prepare 1 can Coconut milk
10. Get 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
11. Make ready 3 tbsp Sriracha sauce
12. Prepare 2 tbsp Soy sauce
13. Take 1/2 tsp Crushed red pepper flakes, optional

Instructions to make Spicy Coconut Shrimp Soup:

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
2. Add in the spinach and cook until wilted down.
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
8. Serve piping hot!

So that’s going to wrap it up for this special food spicy coconut shrimp soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!