Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy taco taters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Taco Taters is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Taco Taters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy taco taters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Taco Taters:
- Make ready Baking potatoes, peeled & cut into medium sized chunks. (I leave the skin on mine)
- Take Olive or vegetable oil
- Get Taco seasoning
- Make ready Sprinkle of seasoned salt
- Prepare Sprinkle of black pepper
- Prepare Shredded cheese of choice. (Original recipe uses Monterrey Jack/Cheddar blend)
Steps to make Cheesy Taco Taters:
- Place potatoes in a gallon size ziploc bag with oil and taco seasoning. Seal & shake until everything is well coated.
- Spray a 9"x13" dish (or any dish big enough to spread them out in) with non stick cooking spray and spread the potatoes out in it.
- Sprinkle with a little seasoned salt and black pepper.
- Place in a 400°F oven for 40 minutes. At 20 minutes, stir them around to turn and get browned on all sides.
- Sprinkle with cheese about 10 minutes before the end of cooking time.
So that’s going to wrap it up for this special food cheesy taco taters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
