Step-by-Step Guide to Make Speedy Aunt's secret cheese pie recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aunt's secret cheese pie recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One more old recipe for a Cheese pie. I remember, it was the Christmas Holidays, with my family, we were visiting my grandparents as a tradition that we At that day, my grandma made this pie, that I still remember the taste of it. I remember it by its indescribable taste and it was her "secret" recipe which. Cottage Cheese Pie. this link is to an external site that may or may not meet accessibility guidelines.

Aunt's secret cheese pie recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Aunt's secret cheese pie recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have aunt's secret cheese pie recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt's secret cheese pie recipe:

1. Get 1 cup self rising flour
2. Make ready 200 g soft butter
3. Make ready 400 g strained yogurt
4. Take 3-4 eggs
5. Make ready 500 g feta cheese
6. Make ready breadcrumbs
7. Prepare sesame seeds

This pecan cream cheese pie is one of my favorite fall recipes. Find loads of cheese pie and tart recipes for something traditional or deliciously different. We have vegetable cheese pies, cheese and potato pies, Stilton mushroom tarts and lots more. The secret is in the pastry!

Instructions to make Aunt's secret cheese pie recipe:

1. Mix all the ingredients together except the breadcumbs.
2. The butter should be at room temperature and the feta cheese crumbled by hand as coarse or as fine as you prefer.
3. Brush a pyrex baking tray with butter and spread the breadcrumbs.
4. Pour the mixture in the pyrex baking tray and sprinkle with plenty of sesame seeds.
5. Bake in the oven for 40-45 minutes at 180°C.
6. It is served either hot or cold.

We have vegetable cheese pies, cheese and potato pies, Stilton mushroom tarts and lots more. The secret is in the pastry! If lard is not your style then it can be substituted with butter or margarine. Pie of the Week: Cottage Cheese Pie. All products linked here have been independently selected by our editors.

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