Recipe of Super Quick Homemade My Secret Tonkatsu Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my secret tonkatsu recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Secret Tonkatsu Recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Secret Tonkatsu Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

Tonkatsu Sauce: Homemade recipe, click here. Clicking on Baked Tonkatsu Recipe sends you to the recipe for Crispy Tonkatsu Donburi instead of the baked. Tonkotsu means "pork bone-broth" in Japanese. This tonkotsu ramen broth recipe takes a full day or at least overnight to make.

To begin with this recipe, we have to first prepare a few components. You can have my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Secret Tonkatsu Recipe:

1. Make ready 1 Pork
2. Make ready 1 dash Salt and pepper
3. Get 1 dash Eggs
4. Prepare 1 Panko
5. Take 1 Plain flour
6. Prepare 1 Frying oil

This was a great basic Tonkatsu recipe! This was a great basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco).

Steps to make My Secret Tonkatsu Recipe:

1. Make slits in the meat on the side with the back fat.
2. Sprinkle with a little salt and pepper.
3. Dredge in flour.
4. Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
5. Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
6. Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
7. Fry on both sides in 170-180ºC oil!
8. Once fried, let it stand on its side to thoroughly drain the excess oil.
9. Done!

I also seasoned the pork chops with garlic and some ground ginger for added flavor. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco). The secret to extra crispiness lies in frying the meat twice: first on a high temperature to close the meat pores, and then on a lower one. Classic recipes call for a tonkatsu sauce, which evolved from the British Worcestershire sauce and is a blend of. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

So that is going to wrap it up for this exceptional food my secret tonkatsu recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!