Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chomorran tinaktak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chomorran tinaktak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chomorran tinaktak is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chomorran tinaktak using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chomorran tinaktak:
- Make ready 3 lb ground beef
- Take 1 large yellow onion (chopped or julienned)
- Take 4-6 red chilis
- Prepare 2 cloves garlic, chopped
- Make ready 1 piece fresh ginger (about 1/2 oz)
- Prepare 1/2 cup soy sauce
- Take 1 can stewed tomatoes
- Take 2 cans coconut milk
- Make ready 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
- Make ready 1 Tbsp Black pepper
- Take half Fresh green beans, cut in
Steps to make Chomorran tinaktak:
- In a hot pot add your sesame oil and brown your ground beef.
- Add your onions, garlic and ginger and cook for 2 minutes.
- Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
- Serve over steamed white rice and enjoy.
So that is going to wrap it up with this exceptional food chomorran tinaktak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
