Steps to Prepare Homemade Vegetarian Enchiladas Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian enchiladas recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Enchiladas Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Get filling:
2. Prepare mini sweet corns, halved lengthwise
3. Get grated cheddar cheese or vegan cheese if required
4. Take olive oil
5. Make ready garlic, thinly sliced
6. Make ready medium yellow bell pepper, sliced into thin strips
7. Make ready medium red bell pepper, sliced into thin strips
8. Make ready large red onion, sliced into thin wedges
9. Make ready Juice of a lime
10. Get tortillas:
11. Get Gran Luchito Street Taco wraps
12. Take Gran Luchito Refried Beans
13. Take enchilada sauce:
14. Take Gran Luchito Chipotle Salsa
15. Prepare passata
16. Make ready Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Get vegetable stock
18. Prepare toppings:
19. Get Gran Luchito Serrano Green Chillies
20. Prepare grated cheddar cheese or vegan cheese if required

Steps to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

So that is going to wrap this up with this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!